Description
Delicious sliders featuring chicken, bacon, and ranch flavors.
Ingredients
Scale
- 1 lb cooked chicken breast, shredded
- 8 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Mix shredded chicken with ranch dressing.
- Place bottom halves of slider buns in a baking dish.
- Spread chicken mixture evenly over buns.
- Sprinkle crumbled bacon and cheddar cheese on top.
- Cover with top halves of slider buns.
- Brush melted butter over the tops.
- Bake for 15 minutes or until cheese melts.
- Cut into individual sliders and serve warm.
Notes
- Use pre-cooked chicken for faster prep.
- Can substitute turkey bacon for pork bacon.
- Add lettuce and tomato for freshness.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: chicken bacon ranch sliders, party food, easy appetizer