Recipe: Chicken Alfredo Lasagna Rolls – Creamy, Cheesy Comfort in Every Bite

I have a soft spot for anything that involves pasta, cheese, and a bubbling, golden top. But when you combine that with the creamy richness of Alfredo sauce and the elegance of individual lasagna rolls? You’ve got a dish that not only comforts but impresses.

These Chicken Alfredo Lasagna Rolls are my go-to when I want something special but not fussy. They’re perfect for Sunday dinner, meal prepping for the week, or serving up something a little fancy without the stress of a full lasagna.

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Where This Recipe Came From (and Why I Love It)

The first time I made lasagna rolls instead of traditional layered lasagna was when I needed a make-ahead dinner that wouldn’t get soggy or fall apart. I was hosting a small gathering for a friend’s birthday, and I wanted something warm and hearty, but easy to portion.

I remembered seeing these adorable rolled-up versions of lasagna somewhere online years ago. I gave it a try—stuffing each pasta sheet with a mix of chicken, spinach, ricotta, and Alfredo—and baked them standing tall in a creamy sauce. The result? Elegant. Delicious. Zero mess when serving.

What I love most about this dish is how it brings that nostalgic, classic lasagna feel with a creamy twist. And it looks so beautiful in the pan!

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Why You’ll Love Chicken Alfredo Lasagna Rolls

This dish checks off every comfort food box:

• Creamy, garlicky Alfredo sauce
• Juicy shredded chicken
• Layers of ricotta, mozzarella, and Parmesan
• Tender pasta rolled up with spinach and flavor-packed filling
• Individual rolls make serving neat and easy

It’s also one of those easy homemade recipes that looks fancier than it is, making it perfect for guests—or just a weeknight when you need something cozy and filling.

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Ingredients – Let’s Break It Down

This recipe uses everyday ingredients but layers them in a way that makes every bite rich and satisfying.

For the Alfredo Sauce:

• 4 tbsp butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1½ cups freshly grated Parmesan cheese
• Salt and pepper, to taste
• Pinch of nutmeg (optional, but lovely)

For the Lasagna Rolls:

• 10–12 lasagna noodles, cooked and cooled
• 2 cups cooked, shredded chicken (rotisserie works great!)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup grated Parmesan cheese
• 1 large egg
• 1½ cups chopped fresh spinach (or thawed frozen spinach, squeezed dry)
• Salt, pepper, and Italian seasoning to taste
• Extra mozzarella for topping
• Breadcrumbs for a crispy top (optional but highly recommended)

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Can I Use Jarred Alfredo Sauce?

Absolutely. If you’re in a hurry or just don’t feel like whisking up a homemade batch, your favorite jarred Alfredo sauce will work just fine. I’ve done this plenty of times and still had great results.

But trust me—if you do have a few extra minutes, homemade Alfredo brings a fresh, garlicky richness that makes a big difference.

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Let’s Get Rolling – Step-by-Step Instructions

These rolls are easy to assemble and even easier to devour. Here’s how to make them:

Step 1: Boil the Noodles

Cook your lasagna noodles in salted water until just al dente. Drain and lay them flat on a parchment-lined surface or a clean kitchen towel so they don’t stick together.

Step 2: Make the Alfredo Sauce

In a saucepan over medium heat, melt butter and sauté garlic until fragrant (about 1 minute). Add the cream and bring to a simmer. Stir in Parmesan cheese and season with salt, pepper, and a pinch of nutmeg. Simmer gently until thickened, then set aside.

Pro Tip: You can make the sauce ahead and reheat gently before using.

Step 3: Mix the Filling

In a mixing bowl, combine shredded chicken, ricotta, mozzarella, Parmesan, spinach, egg, and seasoning. Mix until smooth and creamy.

Step 4: Assemble the Rolls

Spoon a generous portion of the chicken mixture onto each lasagna noodle and spread it evenly. Roll up each noodle tightly and place seam-side down in a greased 9×13 baking dish with a thin layer of Alfredo sauce on the bottom.

Step 5: Top and Bake

Once all rolls are in the dish, pour the remaining Alfredo sauce over the top. Sprinkle with extra mozzarella cheese and a handful of breadcrumbs for crunch.

Cover loosely with foil and bake at 375°F (190°C) for 20–25 minutes. Remove foil and bake for another 10–15 minutes until golden and bubbly.

Step 6: Serve and Enjoy

Let cool for 5–10 minutes before serving (this helps the rolls stay intact). Garnish with chopped parsley or basil if desired.

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Tips for Perfect Chicken Alfredo Lasagna Rolls

• Use freshly grated cheese for better melting and flavor. Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
• Let the rolls rest after baking to help them set and slice cleanly.
• Use rotisserie chicken to save time and add extra flavor.
• Don’t overcook the noodles or they’ll tear when rolling.
• Add a pinch of red pepper flakes if you want a little heat in the filling.

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Serving Ideas – Make It a Full Meal

These rolls are super filling on their own, but here are a few sides that pair beautifully:

• Garlic bread – because carbs on carbs is always a good idea
• Simple Caesar salad for crisp, fresh contrast
• Steamed broccoli or roasted asparagus for something green
• A glass of chilled white wine (Pinot Grigio or Chardonnay work great)

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Flavor Variations to Try

Want to shake things up? Here are a few twists you can try:

• Mushroom Alfredo Rolls: Add sautéed mushrooms to the filling for an earthy, umami flavor.
• Buffalo Chicken Rolls: Mix a little buffalo sauce into the chicken filling for a spicy, tangy twist.
• Pesto Alfredo Rolls: Add a tablespoon of basil pesto to the sauce for a herby lift.
• Spinach-Artichoke Rolls: Add chopped artichokes for a dip-inspired upgrade.
• Vegetarian Version: Swap the chicken for roasted veggies like zucchini, mushrooms, or butternut squash.

These variations keep the recipe fun and fresh—and help use up whatever’s in your fridge.

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Make-Ahead Tips – A Host’s Best Friend

One of the best things about these Chicken Alfredo Lasagna Rolls is that they’re perfect for prepping ahead. Whether you’re cooking for a crowd or getting ahead of your weekly meals, this recipe saves time and sanity.

To Make Ahead:

• Assemble the rolls completely, including sauce and cheese on top.
• Cover tightly with plastic wrap and refrigerate up to 24 hours before baking.
• When ready, remove from the fridge while the oven preheats and bake as directed.

To Freeze:

• Assemble rolls and freeze unbaked.
• Wrap the entire pan tightly in plastic wrap, then foil.
• Freeze for up to 3 months.
• To bake, thaw overnight in the fridge and then bake as normal (add 5–10 extra minutes as needed).

You can also freeze individual cooked rolls for easy single-serving lunches or dinners. They reheat beautifully in the microwave or oven.

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How to Store and Reheat Leftovers

If you’re lucky enough to have leftovers, here’s how to keep them tasting just as good the next day:

Refrigerate:

• Store in an airtight container for up to 4 days.

Reheat:

• Microwave: 1–2 minutes per roll, covered, with a splash of cream or milk.
• Oven: Cover with foil and bake at 350°F for 15–20 minutes.

Tip: Add a little extra sauce or splash of cream when reheating to keep the rolls from drying out.

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How Many Rolls Per Person?

I usually plan for 2 rolls per adult if you’re serving a side dish (like salad or bread). They’re rich and filling, so 2 is typically perfect. For a lighter meal or kids, 1 roll is often enough.

This recipe makes 10–12 rolls, which serves about 4–6 people depending on appetite.

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Frequently Asked Questions (FAQ)

Can I use a different pasta?

Lasagna noodles are traditional, but you could also use wide egg noodles or no-boil lasagna sheets (just make sure to soften them first).

Can I use store-bought Alfredo?

Yes! It won’t be quite as rich and creamy as homemade, but a good-quality jar of Alfredo sauce works great when you’re short on time.

Is this recipe kid-friendly?

Definitely. It’s cheesy, mild, and full of creamy chicken. Even picky eaters tend to love it!

Can I add veggies to the filling?

Absolutely! Try chopped steamed broccoli, sautéed mushrooms, roasted red peppers, or even sun-dried tomatoes for a flavor boost.

Is this freezer-friendly?

Yes, both pre-baked and post-baked versions freeze well. See the freezing tips above for details.

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Why I Keep Coming Back to This Recipe

This is one of those recipes that’s made its way into my regular rotation—not just because it’s delicious, but because it’s:

• Elegant but simple
• Rich without being too heavy
• Easy to portion and serve
• Crowd-pleasing every single time

It’s also the kind of dish that feels like a hug—the smell of bubbling Alfredo and garlic, the golden cheese on top, the hearty pasta spirals soaking up every bit of sauce. Whether I’m making it for guests, meal prepping, or just wanting something comforting on a rainy evening, it always hits the spot.

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Pinterest-Worthy and Perfect for Sharing

If you’re the type who finds your dinner inspiration scrolling through beautiful recipe pins (guilty 🙋‍♀️), this dish is for you. It’s:

• Visually stunning
• Easy to prep in advance
• Great for batch cooking
• A hit at potlucks and dinner parties alike

📌 Pin it now so you don’t forget it later!
And be sure to follow us for more warm, creamy comfort food goodness.

👉 Follow us on Pinterest for more easy homemade recipes just like this one.

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My Final Thoughts – A Creamy Spin on Classic Lasagna

There’s something so satisfying about taking a comfort classic like lasagna and giving it a new twist. These Chicken Alfredo Lasagna Rolls are the perfect blend of cozy, creamy, and customizable. They deliver everything you love about a traditional lasagna—but in a tidier, easier-to-serve package.

So whether you’re making dinner for your family, prepping for the week, or bringing something special to a potluck—this is the dish you want in your back pocket.

One pan, endless creamy flavor, and guaranteed “Mmm”s from the table.

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❤️ Let’s Keep Cooking Together

If you make this recipe, I’d love to hear how it turned out!
📷 Snap a photo, tag us on social, or leave a comment to share your spin.

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Until next time, stay cozy and keep rolling out the flavor! 🍽️✨

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