Description
A delightful no-bake dessert featuring layers of cherry pie filling and a creamy whipped topping on a graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
- 8 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- ½ cup lemon juice
- 1 teaspoon vanilla extract
- 1 container (8 ounces) frozen whipped topping, thawed
- 1 can (21 ounces) cherry pie filling
Instructions
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a 9×13 inch baking dish.
- In a separate bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, lemon juice, and vanilla extract until smooth.
- Fold in half of the whipped topping. Spread this mixture evenly over the graham cracker crust.
- Spread the cherry pie filling over the cream cheese layer.
- Spread the remaining whipped topping over the cherry pie filling.
- Chill for at least 4 hours before serving.
Notes
- For a firmer crust, bake the graham cracker crust at 350°F (175°C) for 8-10 minutes before adding the filling.
- You can substitute other fruit pie fillings for the cherry.
- Ensure the cream cheese is fully softened for a smooth filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: cherries in the snow, no bake dessert, cherry dessert, graham cracker crust, whipped topping