Description
A hearty and comforting soup with ground beef, potatoes, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups beef broth
- 4 cups cubed potatoes
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Brown ground beef in a large pot over medium heat. Drain excess fat.
- Add onion, carrots, and celery to the pot and cook until softened.
- Pour in beef broth and bring to a boil.
- Add potatoes and simmer until tender.
- In a small bowl, whisk together flour and milk until smooth.
- Gradually stir the flour mixture into the soup, stirring constantly, until thickened.
- Stir in cheese until melted and smooth.
- Season with salt and pepper.
- Serve hot.
Notes
- You can use any type of potatoes you prefer.
- Adjust the amount of cheese to your liking.
- This soup can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheesy Hamburger Potato Soup, hamburger soup, potato soup, beef soup, cheese soup