Description
Simple recipe for green beans baked with garlic and cheese.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup shredded Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Toss the trimmed green beans with olive oil and minced garlic in a bowl.
- Spread the coated green beans in a single layer on a baking sheet.
- Bake for 15 minutes.
- Remove the baking sheet from the oven and sprinkle the Parmesan cheese over the beans.
- Return to the oven and bake for another 5 to 7 minutes, or until the cheese is melted and lightly browned.
- Season with salt and pepper before serving.
Notes
- You can use frozen green beans; thaw and pat them dry before coating with oil and garlic.
- For extra flavor, add a pinch of red pepper flakes with the salt and pepper.
- Prep Time: 10 min
- Cook Time: 22 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 2
- Sodium: 350
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 4
- Protein: 8
- Cholesterol: 15
Keywords: green beans, cheesy, garlic, Parmesan, side dish, baked vegetables