Description
A simple recipe for baked tortellini covered in cheese and sauce.
Ingredients
Scale
- 1 (9 ounce) package refrigerated cheese tortellini
- 1 (15 ounce) can tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a small baking dish.
- Cook the tortellini according to package directions until al dente. Drain well.
- In a bowl, mix the cooked tortellini, tomato sauce, and Italian seasoning.
- Pour the mixture into the prepared baking dish.
- Sprinkle the mozzarella cheese evenly over the top.
- Top with the Parmesan cheese.
- Bake for 15 to 20 minutes, or until the cheese is melted and bubbly.
Notes
- You can add cooked ground beef or sausage to the sauce mixture for extra protein.
- Use your favorite type of tortellini, such as spinach or meat filled.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10
- Sodium: 750
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 45
- Fiber: 4
- Protein: 25
- Cholesterol: 50
Keywords: cheesy baked tortellini, baked pasta, easy dinner, mozzarella, parmesan