Description
A delicious breakfast pizza topped with cheese, bacon, and eggs.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place pizza crust on a baking sheet.
- Sprinkle cheddar cheese over the crust.
- Scatter crumbled bacon over the cheese.
- Carefully crack eggs over the bacon and cheese.
- Season with salt and pepper.
- Bake for 10-15 minutes, or until the eggs are set and the crust is golden brown.
- Slice and serve immediately.
Notes
- Use your favorite type of cheese.
- Add other breakfast meats like sausage or ham.
- Top with vegetables like peppers or onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast pizza, cheesy pizza, bacon and egg pizza, breakfast recipes