Description
Savory biscuits with sharp cheddar cheese and fresh chives.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cut into cubes
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped chives.
- Make a well in the center and pour in the milk. Stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick round.
- Cut out biscuits using a 2-inch round cutter. Reroll scraps once if needed.
- Place biscuits on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Notes
- For softer biscuits, brush the tops with melted butter immediately after baking.
- You can substitute other cheeses like Monterey Jack or Gruyere.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: cheddar biscuits, chive biscuits, cheese biscuits, savory biscuits, quick bread, baking