Description
This recipe provides the most budget-friendly keto bread, perfect for your Christmas celebrations. It uses simple ingredients for a delicious and low-carb loaf.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/2 cup melted butter or coconut oil
- 1/4 cup apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk together eggs, melted butter or coconut oil, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure your almond flour is finely ground for the best texture.
- You can add seeds like poppy or sesame seeds for extra flavor and texture.
- Store cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: keto bread, low carb bread, budget keto, christmas baking, almond flour bread, coconut flour bread