Description
A refreshing and flavorful cauliflower salad.
Ingredients
Scale
- 1 head cauliflower
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut cauliflower into small florets.
- In a large bowl, combine cauliflower, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over cauliflower mixture and toss to coat.
- Serve immediately or chill for later.
Notes
- Add other vegetables like bell peppers or cucumbers.
- Include chickpeas or beans for added protein.
- Use different herbs like mint or cilantro.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cauliflower salad, vegan salad, healthy salad