Alright, let’s talk about a dish that just screams comfort and fancy all at once: the amazing Caramelized Onion & Goat Cheese Quiche. Seriously, if you want to impress someone without actually breaking a sweat in the kitchen, this is your secret weapon. It’s everything you want in a cozy meal – that perfect flaky crust, a rich, creamy filling, and then BOOM! You hit those pockets of sweet, sticky caramelized onions mixed with the tangy, slightly funky deliciousness of goat cheese. It’s a flavor party in every single bite.

I remember the first time I made this. It was for a brunch with friends, and I was a little nervous. Would the onions be sweet enough? Would the goat cheese be too strong? But when I pulled it out of the oven, golden and bubbling, the smell alone had everyone gathered around. One bite, and the silence was deafening – in a good way! They were all too busy enjoying it. Since then, this Caramelized Onion & Goat Cheese Quiche has become my go-to for brunches, easy dinners, and even just a sneaky slice for breakfast the next day. It’s just that good.

Why You’ll Love This Caramelized Onion & Goat Cheese Quiche

Okay, so besides the fact that this quiche is ridiculously tasty, there are a few other reasons it’s going to become a total favorite in your house. Trust me on this!

That Flavor Combo is Pure Magic: Seriously, the sweet, deep flavor of those slow-cooked onions with the bright, tangy goat cheese? It’s a match made in food heaven. It’s sophisticated but totally comforting.
Looks Impressive, Is Actually Easy: You’ll look like a culinary rockstar pulling this out of the oven, but honestly, it’s way simpler than it looks. A pre-made crust does half the work!
Anytime, Anywhere Dish: Brunch? Perfect. Light dinner with a side salad? Nailed it. Lunch leftovers? Even better. It’s just so versatile.
Hello, Veggie Power! It’s naturally vegetarian, which makes it a fantastic option for pretty much everyone at your table without needing any tricky substitutions.

It’s just one of those recipes that delivers big on flavor with minimal fuss. What’s not to love?

Essential Equipment for Making Caramelized Onion & Goat Cheese Quiche

Alright, before we dive into the yummy stuff, let’s make sure you’ve got the right tools on hand. Nothing fancy needed, just your basic kitchen essentials!

A trusty 9-inch pie dish is a must for holding all that goodness.
You’ll need a good-sized large skillet for coaxing those onions into sweet submission.
A simple whisk works perfectly for blending the creamy egg mixture.
Grab a medium bowl for whisking the filling.
And of course, your standard measuring cups and spoons to get everything just right!

See? Nothing intimidating here. Just simple tools for a simply delicious quiche!

Gathering Your Ingredients for Caramelized Onion & Goat Cheese Quiche

Okay, let’s get our ducks in a row and gather up everything we need for this glorious quiche. The beauty here is the ingredients are simple, but using good quality ones really makes a difference, especially with that goat cheese!

1 pre-made pie crust: Yep, we’re keeping it easy! Grab your favorite brand.
2 large onions, thinly sliced: Yellow or red, totally up to you! Just make sure they’re sliced nice and thin so they cook down beautifully.
2 tablespoons olive oil: Just enough to get those onions started.
1/4 cup water: Our little secret weapon for helping the caramelization along.
4 ounces goat cheese, crumbled: This is where the magic happens! Get good quality goat cheese; its tangy flavor is key. Crumbled is easiest, but you can crumble it yourself.
4 large eggs: The base of our creamy filling.
1 1/2 cups heavy cream: This makes the quiche rich and luxurious. Don’t skimp here!
1/2 teaspoon salt: Just enough to season.
1/4 teaspoon black pepper: Freshly ground if you can, it makes a difference!

See? Pretty straightforward stuff! Having everything measured out and ready before you start cooking makes the whole process so much smoother.

Step-by-Step Guide to Preparing Caramelized Onion & Goat Cheese Quiche

Okay, deep breaths! Making this quiche is totally doable and actually pretty fun. We’re going to break it down step-by-step so you feel confident every whisk and pour of the way. Get ready to make some kitchen magic!

Get that oven ready: First things first, preheat your oven to 375°F (190°C). We want it nice and hot when our quiche goes in.
Prep the crust: Take your pre-made pie crust and gently press it into your 9-inch pie dish. Make sure it fits snugly and maybe crimp the edges if you’re feeling fancy!
Start those onions: Heat the olive oil in your large skillet over medium heat. Toss in those thinly sliced onions. Stir them around every so often while they soften up, which should take about 10 minutes. Don’t rush this part; we’re just getting them going.
Caramelize time!: Now, here’s the crucial bit. Add the 1/4 cup of water to the skillet. This helps loosen any bits stuck to the bottom and gets the steam going. Reduce the heat way down to low. This is where patience comes in! You’re going to cook these onions, stirring every so often, for about 20-25 minutes. You want them to turn a beautiful, deep brown color and get really sweet and soft. We’ll talk more about this in a sec!
Lay the foundation: Once your onions are perfectly caramelized, spread them out evenly across the bottom of your prepared pie crust. They’re going to be the delicious base for everything else.
Sprinkle the cheese: Now, scatter that lovely crumbled goat cheese right over the top of the onions. Get it nice and distributed so you get tangy bits in every bite.
Whip up the filling: In your medium bowl, whisk together the eggs, heavy cream, salt, and pepper until it’s all smooth and well combined.
Pour it in: Carefully pour the egg and cream mixture over the onions and goat cheese in the pie crust. Make sure it settles in evenly.
Bake away!: Pop the quiche into your preheated oven. It’ll need about 35-45 minutes. You’ll know it’s done when the center looks set (not jiggly!) and the top is a lovely golden brown.
Cool slightly: This is the hardest part – waiting! Let the quiche cool for a little bit before you slice into it. It helps everything set up nicely for clean slices.

See? Not so scary! Now, a couple of deeper dives into those steps.

Perfecting the Caramelized Onions for Your Caramelized Onion & Goat Cheese Quiche

Okay, listen up! The onions are the heart and soul of this quiche. You really need to give them the time they deserve. Low and slow is the name of the game here. Don’t crank up the heat, or you’ll just burn them instead of caramelizing them. Keep the heat on low, stir them often (but you don’t need to hover constantly!), and watch for that gorgeous deep brown color. They’ll get super sweet and tender – that’s when you know they’re ready to make your quiche sing!

Assembling Your Caramelized Onion & Goat Cheese Quiche

Putting it all together is the rewarding part! Once those onions are done, get them spread out evenly in the bottom of your crust. Don’t leave any bare spots if you can help it. Then, sprinkle that goat cheese over the top. Be generous! You want those tangy pockets. Finally, pour the egg mixture gently over everything. Give the dish a little gentle shake if needed to make sure the liquid fills in all the gaps around the onions and cheese. Easy peasy!

Tips for a Flawless Caramelized Onion & Goat Cheese Quiche

Okay, you’ve done the steps, but here are just a few little pointers that’ll take your quiche from “good” to “OMG, you HAVE to try this!”

Seriously, Caramelize Those Onions: I know I mentioned it before, but it’s *the* key. Don’t stop when they’re just soft. They need to be that deep, sticky brown to get that incredible sweetness that plays so well with the goat cheese. Patience pays off here!
Watch the Wobble: When it’s baking, keep an eye on the center. You want it set, not liquidy, but you also don’t want it looking like a rubber tire. A slight jiggle in the very center is okay – it will firm up as it cools.
Let it Rest! This is probably the hardest tip to follow because it smells so good! But letting the quiche sit for 10-15 minutes after it comes out of the oven makes a *huge* difference. It helps the filling set up completely so you get nice, clean slices instead of a runny mess. Trust me, it’s worth the wait!

Follow these little tricks, and you’ll have a quiche that’s absolutely perfect every time.

Frequently Asked Questions About Caramelized Onion & Goat Cheese Quiche

Got questions? Totally normal! Here are some things people often ask about making this delicious Caramelized Onion & Goat Cheese Quiche.

Q: Can I make this quiche ahead of time?
Absolutely! You can bake the quiche completely, let it cool, cover it tightly, and store it in the fridge for up to 3-4 days. Reheat slices gently in the oven or microwave. You can also caramelize the onions a day or two in advance to save time on baking day!

Q: What kind of pie crust works best?
Honestly, a good quality store-bought crust is perfectly fine and saves you time! If you’re feeling ambitious, a homemade flaky pie crust is always amazing, but don’t feel pressured. Both work great for this savory tart.

Q: Can I use a different cheese instead of goat cheese?
While the goat cheese adds that special tangy punch that goes perfectly with the sweet onions, you could try other cheeses! Feta would give you a similar tang, or you could use Gruyere or even sharp cheddar for a different flavor profile. But the goat cheese really makes this vegetarian quiche shine!

Q: Why did my quiche turn out rubbery?
This usually happens if it’s overbaked! Keep an eye on it in the oven and use the tips I mentioned earlier about testing for doneness. You want it set, but not hard in the center.

Estimated Nutritional Information

Okay, so while I’m all about flavor and enjoyment first, sometimes it’s helpful to have a little idea of what you’re getting. Keep in mind that these are just estimates, and things like the exact brand of your pie crust or how much cheese you *really* sprinkled on top can change things! But here’s a typical breakdown per serving for this Caramelized Onion & Goat Cheese Quiche:

Calories: Around 450
Fat: Roughly 35g (with about 18g of that being saturated fat)
Carbohydrates: About 20g
Protein: Around 12g
Sugar: Approximately 8g
Sodium: Around 350mg

Again, this is just a ballpark figure! The most important thing is enjoying every single delicious bite of this fantastic savory tart.

Enjoying Your Homemade Quiche

Okay, you’ve done it! You’ve made a truly spectacular Caramelized Onion & Goat Cheese Quiche. Now for the best part – digging in! Slice it up, serve it warm or at room temperature (it’s great both ways!), and just savor that amazing flavor combination. I really hope you give this recipe a try! If you do, please come back and leave a comment letting me know how it turned out. You can also rate the recipe below or share a pic of your beautiful quiche on social media. Happy baking!

Amazing Caramelized Onion & Goat Cheese Quiche in 10 steps

Author: memorecipes.com
Total Time: 65 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A savory quiche featuring sweet caramelized onions and tangy goat cheese in a flaky crust.

Ingredients

Scale

1 pre-made pie crust
2 large onions, thinly sliced
2 tablespoons olive oil
1/4 cup water
4 ounces goat cheese, crumbled
4 large eggs
1 1/2 cups heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat oven to 375°F (190°C).
Press the pie crust into a 9-inch pie dish.
Heat olive oil in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until softened, about 10 minutes.
Add water to the skillet, reduce heat to low, and continue to cook, stirring occasionally, until onions are deeply browned and caramelized, about 20-25 minutes.
Spread the caramelized onions evenly over the bottom of the pie crust.
Sprinkle the crumbled goat cheese over the onions.
In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper.
Pour the egg mixture over the onions and goat cheese in the pie crust.
Bake for 35-45 minutes, or until the center is set and the top is golden brown.
Let cool slightly before slicing and serving.

Notes

You can use yellow or red onions for this recipe.
Ensure the onions are truly caramelized for the best flavor.
Avoid overcooking the quiche to prevent a rubbery texture.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Savory
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 8g
Sodium: 350mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 12g
Cholesterol: 180mg

Keywords: quiche, caramelized onion, goat cheese, savory tart, vegetarian