Description
Make a quick and sweet caramel iced coffee at home.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons caramel sauce
- 1 tablespoon sugar (optional)
- Ice cubes
Instructions
- Brew your coffee and let it cool completely.
- In a glass, combine the cooled coffee, milk, caramel sauce, and sugar if you are using it.
- Stir the mixture well until the caramel and sugar dissolve.
- Fill a separate serving glass with ice cubes.
- Pour the coffee mixture over the ice.
- Stir briefly before drinking.
Notes
- Adjust the amount of caramel sauce to control sweetness.
- For a creamier texture, use half-and-half instead of milk.
- You can substitute store-bought caramel sauce with homemade caramel.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: caramel iced coffee, homemade iced coffee, quick coffee drink, sweet coffee