Description
A simple recipe for making a refreshing iced latte using pre-made caramel coffee ice cubes.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/4 cup caramel sauce
- 1 cup milk (dairy or non-dairy)
- Ice cube tray
Instructions
- Mix the cooled strong brewed coffee with the caramel sauce in a bowl.
- Pour the coffee-caramel mixture into an ice cube tray.
- Freeze the mixture until solid, about 4 to 6 hours.
- Place 4 to 6 caramel coffee ice cubes into a glass.
- Pour 1 cup of milk over the ice cubes.
- Stir gently and serve immediately.
Notes
- Use your favorite type of milk for this recipe.
- Adjust the amount of caramel sauce based on your sweetness preference.
- For a stronger coffee flavor, use cold brew concentrate instead of brewed coffee.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: caramel, coffee, ice cubes, latte, iced coffee, quick drink