Description
A tangy and creamy dipping sauce perfect for chicken fingers and more.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
Instructions
- In a small bowl, whisk together the mayonnaise and ketchup until smooth.
- Stir in the Worcestershire sauce, garlic powder, black pepper, and salt.
- Mix until all ingredients are fully combined.
- For best flavor, chill the sauce for at least 30 minutes before serving.
Notes
- Adjust the seasonings to your taste.
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: chicken finger sauce, dipping sauce, canes sauce, copycat sauce