Description
A hearty and delicious snack perfect for camping trips or backyard gatherings. These campfire nachos are loaded with cheese, beans, and your favorite toppings, cooked over an open flame for a smoky flavor.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup cooked black beans
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Layer tortilla chips on a large sheet of heavy-duty aluminum foil.
- Sprinkle shredded cheese evenly over the chips.
- Add black beans, diced tomatoes, and jalapeños on top.
- Fold the foil to create a sealed packet.
- Place the packet over a campfire or grill for 10-15 minutes until the cheese melts.
- Carefully open the packet and top with cilantro, sour cream, and salsa.
- Serve immediately.
Notes
- Use heat-resistant gloves when handling the foil packet.
- Customize with additional toppings like avocado or ground beef.
- Double-wrap the foil to prevent tearing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Campfire Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg
Keywords: campfire nachos, easy camping food, cheese nachos