Okay, listen up! If there’s one thing I absolutely LOVE making when the weather gets chilly, or honestly, just when I need a big ol’ hug in a bowl, it’s this Cabbage Roll Soup. Seriously, Cabbage Roll Soup – A Recipe You Can’t Miss is exactly what it says on the tin! It’s got all that comforting, hearty goodness you get from classic cabbage rolls, but without all the fiddly rolling and stuffing. It’s like the lazy, delicious cousin to the original, and trust me, you won’t miss a thing.
I remember one particularly miserable, rainy Saturday. I was feeling a bit down, and the thought of spending ages in the kitchen just wasn’t appealing. But I had a head of cabbage and some ground beef, and suddenly, this soup popped into my head. Within an hour, my kitchen smelled amazing, and I was curled up on the couch with a steaming bowl. It just hit the spot perfectly. It’s surprisingly easy to throw together, packed with flavor, and seriously filling. You’ll feel instantly better after a bowl of this, I promise!
Why You’ll Love This Cabbage Roll Soup – A Recipe You Can’t Miss
So, why is this Cabbage Roll Soup – A Recipe You Can’t Miss going to become your next go-to comfort food? Let me tell you!
- It’s pure comfort in a bowl: Warm, savory, and just feels like home. Perfect for those days you need a little extra coziness.
- Seriously easy peasy: Forget the fuss of traditional cabbage rolls! This is a dump-and-simmer situation, and who doesn’t love that?
- Budget-friendly superstar: Made with simple, affordable ingredients you probably already have in your pantry. Your wallet will thank you!
- Flavor explosion: Packed with all those delicious cabbage roll flavors – tender beef, sweet tomatoes, and savory spices. It’s SO good.
Trust me, once you try this Cabbage Roll Soup, you’ll understand the hype!
Ingredients for Cabbage Roll Soup – A Recipe You Can’t Miss
Alright, let’s talk ingredients! You don’t need anything fancy for this Cabbage Roll Soup – A Recipe You Can’t Miss. Just simple, everyday things that come together in the most magical way. You’ll need a little olive oil to get things started, one onion all chopped up, and two cloves of garlic, minced nice and fine. Then grab a pound of ground beef – the base of our hearty soup! We’re using a 28-ounce can of crushed tomatoes and a 15-ounce can of tomato sauce for that lovely tomato flavor. Don’t forget 4 cups of beef broth, plus some classic seasonings: 1 tsp each of dried oregano and basil, 1/2 tsp salt, and 1/4 tsp black pepper. And of course, the star of the show: 4 cups of shredded cabbage! Finally, we’ll stir in 1 cup of cooked rice at the end. See? Easy peasy ingredients for a seriously delicious soup!
How to Prepare Cabbage Roll Soup – A Recipe You Can’t Miss
Okay, let’s get cooking! Making this Cabbage Roll Soup – A Recipe You Can’t Miss is super straightforward, I promise. First things first, grab your biggest pot – a nice Dutch oven or a large stockpot works perfectly. Drizzle in that tablespoon of olive oil and get it warm over medium heat. Toss in your chopped onion and let it cook for about 5 minutes. You want it to get nice and soft and just a little bit see-through, you know?
Next up, add your pound of ground beef. Break it up with your spoon as it cooks. Keep stirring until it’s all browned through. Nobody wants pink bits in their soup! Once it’s cooked, drain off any extra fat. You can just tilt the pot carefully or use a slotted spoon. Now, stir in your minced garlic and let it cook for just one minute. You’ll smell that amazing garlic scent right away!
Pour in the crushed tomatoes, tomato sauce, and beef broth. Add your oregano, basil, salt, and pepper. Give it a good stir to mix everything up. Bring it all to a boil, then immediately turn the heat down to low and let it simmer gently for about 15 minutes. This lets all those flavors start to meld together.
Now for the cabbage! Add your shredded cabbage to the pot. It might look like a lot, but it cooks down surprisingly fast. Let it simmer for another 10 to 15 minutes, or until the cabbage is nice and tender. You don’t want it crunchy in your soup!
Finally, stir in your cooked rice and let it heat through for a few minutes. And that’s it! Ladle it up and get ready for a seriously comforting meal. See? I told you it was easy!
Equipment for Making Cabbage Roll Soup – A Recipe You Can’t Miss
You really don’t need anything fancy to whip up this delicious Cabbage Roll Soup – A Recipe You Can’t Miss. The most important thing you’ll need is a nice, big pot. A Dutch oven is perfect if you have one, or just a large stockpot will work great. You’ll also want a spoon for stirring and breaking up the meat, and maybe a ladle for serving. That’s pretty much it! Simple tools for a simple, comforting soup.
Ingredient Notes and Substitutions for Cabbage Roll Soup
Okay, let’s chat about a few things regarding the ingredients for this Cabbage Roll Soup – A Recipe You Can’t Miss. While the recipe as written is my absolute favorite, sometimes you gotta work with what you have, right? The ground beef is classic here, giving it that hearty, traditional flavor. But hey, if you’re looking to lighten things up a bit, ground turkey or even ground pork work beautifully too! They’ll change the flavor profile just a touch, but it’ll still be wonderfully delicious.
And about the rice – I usually use plain old white rice because that’s what I almost always have on hand. But if you prefer brown rice, go for it! Just make sure it’s cooked before you add it to the soup at the end. It’s all about making this Cabbage Roll Soup work for YOU!
Tips for Success with Cabbage Roll Soup
Making this Cabbage Roll Soup is pretty foolproof, but I’ve got a couple of little tips that will make it even better! First, don’t be afraid to taste and adjust your seasonings. Everyone likes salt and pepper a little differently, so give it a taste after it’s simmered and add a little more if you think it needs it. Sometimes I even add a pinch of smoked paprika for a little extra depth!
And serving? Oh, this is where you can really play! A little dollop of sour cream stirred in right before you eat adds a lovely creaminess. Or, a sprinkle of fresh parsley or even dill is always a good idea for a pop of freshness. Don’t skip these little touches – they really elevate your Cabbage Roll Soup!
Frequently Asked Questions About Cabbage Roll Soup – A Recipe You Can’t Miss
Can I make Cabbage Roll Soup ahead of time?
Oh absolutely! This Cabbage Roll Soup – A Recipe You Can’t Miss is one of those magical things that actually tastes even BETTER the next day. Making it ahead of time lets all those lovely flavors really get to know each other. Just let it cool completely, then pop it in an airtight container in the fridge. When you’re ready to eat, just reheat it gently on the stove. Perfect for meal prep!
What can I serve with Cabbage Roll Soup?
This soup is super hearty on its own, but it’s wonderful with a few simple sides! A crusty piece of bread is a must for soaking up all that delicious broth. A simple green salad is also a great idea to add some freshness. Sometimes I’ll make some mashed potatoes on the side too – talk about comfort food overload!
How long does Cabbage Roll Soup last in the refrigerator?
When stored properly in an airtight container in the fridge, your Cabbage Roll Soup – A Recipe You Can’t Miss should last for about 3 to 4 days. It’s also a really great soup for freezing! Just portion it out into freezer-safe containers and it will keep for several months. Just thaw it in the fridge overnight and reheat.
Nutritional Information
Just a quick note about the nutritional information for this Cabbage Roll Soup – A Recipe You Can’t Miss. The numbers I provide are always just estimates, okay? They can totally change depending on the specific brands you use for your ingredients, how much meat you drain, and all that good stuff. So, think of it as a helpful guide, but not an exact science!
Share Your Cabbage Roll Soup Experience
Okay, now that you’ve got the recipe for this amazing Cabbage Roll Soup – A Recipe You Can’t Miss, I want to hear all about it! Did you make it? How did it turn out? Please, leave a comment below and let me know! Even better, snap a picture and share it on Instagram – tag me so I can see your delicious creation! Happy cooking, everyone!
Print
Cabbage Roll Soup – A Recipe You Can’t Miss: 1 hour
- Total Time: 60 minutes
- Yield: 6 servings 1x
Description
This recipe makes a delicious and hearty Cabbage Roll Soup. It’s a comforting meal perfect for a cold day.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups shredded cabbage
- 1 cup cooked rice
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add ground beef and cook until browned, breaking it up with a spoon. Drain off excess fat.
- Stir in garlic and cook for 1 minute more.
- Pour in crushed tomatoes, tomato sauce, and beef broth. Add oregano, basil, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add shredded cabbage and cook until tender, about 10-15 minutes.
- Stir in cooked rice and heat through.
- Serve hot.
Notes
- You can use ground turkey or pork instead of beef.
- Adjust seasonings to your taste.
- Add a dollop of sour cream or a sprinkle of fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cabbage Roll Soup, soup, ground beef, cabbage, hearty soup