10 Amazing Buttermilk Biscuits Chocolate Gravy

Oh, you are going to LOVE this! This recipe for Buttermilk Biscuits with Chocolate Gravy for Christmas, Thanksgiving is pure, unadulterated comfort food straight from the South. I remember my first time trying it – it was at a family gathering, and honestly, I thought I’d died and gone to breakfast heaven. The biscuits are just so tender and fluffy, and then you drown them in this ridiculously rich, decadent chocolate gravy… it’s just divine! It’s the kind of dish that makes your house smell amazing and instantly puts everyone in a festive mood. It’s definitely a star player for our holiday table, especially when we’re looking for something truly special and soul-warming.

Why You'll Love These Buttermilk Biscuits with Chocolate Gravy for Christmas, Thanksgiving

Seriously, why wouldn’t you make these? They’re practically magic! Here’s the lowdown on why this recipe is a total winner:

• So Easy to Whip Up: Even if you’re not usually a baker, you can totally nail these. They come together surprisingly fast!
• Insanely Delicious: We’re talking fluffy biscuits meeting a dreamy, rich chocolate gravy. It’s pure bliss in every bite.
• Holiday Hero: This is the ultimate comfort food, perfect for making those special Christmas and Thanksgiving mornings extra memorable.
• Classic Southern Charm: It’s a taste of tradition that’s always a crowd-pleaser.

Perfect for Holiday Gatherings

Imagine this on your holiday table – warm, fluffy biscuits practically begging for a drizzle of rich chocolate gravy. It’s the kind of dish that just screams celebration and togetherness, making your Christmas or Thanksgiving brunch truly unforgettable.

Simple Yet Decadent

Don’t let the fancy flavor fool you; this recipe is surprisingly straightforward. You get all the incredible taste and comforting vibes of a decadent dessert without spending hours in the kitchen. It’s the best of both worlds!

Gather Your Ingredients for Buttermilk Biscuits with Chocolate Gravy for Christmas, Thanksgiving

Alright, let’s get our ducks in a row! To make these amazing buttermilk biscuits with chocolate gravy for Christmas, Thanksgiving, you’ll need a few things. Make sure your butter and buttermilk are super cold – that’s really the secret to tender biscuits. For the gravy, good quality cocoa powder makes a big difference, so grab your favorite!

For the Buttermilk Biscuits

You’ll need 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda for the dry mix. Then, grab 6 tablespoons of cold unsalted butter, cut into little cubes, and 3/4 cup of cold buttermilk. That’s it for the biscuit magic!

For the Chocolate Gravy

For that luscious gravy, you’ll want 1/4 cup of unsweetened cocoa powder, 1/2 cup of granulated sugar, and 1/4 cup of all-purpose flour. You’ll also need 2 cups of milk, and finally, 1 teaspoon of vanilla extract to finish it all off.

Crafting Your Buttermilk Biscuits with Chocolate Gravy for Christmas, Thanksgiving

Okay, let’s get down to business and make some magic! This is where the real fun happens, turning those simple ingredients into something truly special for your holiday table. We’ll get the oven going and then work on the biscuits before whipping up that dreamy gravy.

Preparing the Fluffy Buttermilk Biscuits

First things first, get that oven preheating to 425°F (220°C). While it heats up, lightly grease a baking sheet. Now, for the star of the show – the biscuits! In a big bowl, whisk together your flour, baking powder, salt, and baking soda. Make sure it’s all nicely combined.

Dry Ingredients and Butter

Next, toss in your cold, cubed butter. Use a pastry blender or even just your fingertips to cut the butter into the dry ingredients. You want it to look like coarse crumbs, with some pea-sized bits of butter still in there – that’s what makes them flaky!

Adding Buttermilk and Shaping Dough

Now, pour in your cold buttermilk. Stir it gently with a fork until it *just* comes together. Seriously, don’t go crazy mixing it – overmixing makes tough biscuits, and we want fluffy ones! Turn the dough out onto a lightly floured surface and gently pat it into a disc, about 3/4 inch thick. Don’t roll it out with a pin; just pat it.

Baking the Biscuits to Golden Perfection

Use a biscuit cutter or the rim of a glass to cut out your biscuits. Place them on the baking sheet, giving them a little space. Pop them into the hot oven and bake for about 12-15 minutes. You’re looking for that perfect golden brown color. While those are baking, we’ll get started on the gravy!

Simmering the Rich Chocolate Gravy

In a medium saucepan, whisk together the cocoa powder, sugar, and flour. Make sure there are no lumps hiding in there. This is your dry gravy base!

Whisking the Gravy Base

Now, gradually whisk in the milk. Start with a little bit of milk to make a smooth paste with the dry ingredients, then slowly add the rest. Keep whisking until it’s all smooth and lovely. No lumps allowed!

Thickening and Finishing the Gravy

Put the saucepan over medium heat. Stir constantly! You’ll see it start to thicken up like magic, usually in about 5-7 minutes. Once it’s nice and thick, like a proper gravy, take it off the heat. Stir in that teaspoon of vanilla extract – it just gives it that extra something special. Now you’re ready to serve these warm biscuits smothered in your glorious chocolate gravy!

Tips for Perfect Buttermilk Biscuits with Chocolate Gravy for Christmas, Thanksgiving

Want to make sure your biscuits are sky-high and your gravy is just right? I’ve got a few little tricks that make all the difference for this classic holiday treat!

Biscuit Baking Secrets

The absolute key to light, flaky buttermilk biscuits is keeping everything COLD. Seriously, your butter and buttermilk should feel like they just came out of the freezer. And when you’re mixing the dough, be gentle! Overworking it is the fastest way to tough biscuits. Just bring it together until it *barely* forms a dough.

Gravy Consistency and Flavor

For the chocolate gravy, whisking constantly is your best friend to avoid lumps. If it seems a bit too thick, just stir in a splash more milk. Too thin? Let it simmer a minute longer. And don’t be afraid to taste it! If you like it sweeter, add a bit more sugar – it’s your holiday dessert, after all!

Ingredient Notes and Substitutions for Buttermilk Biscuits with Chocolate Gravy for Christmas, Thanksgiving

A few little notes on ingredients can really elevate this dish, especially when you’re making it for a special occasion like Christmas or Thanksgiving. Don’t worry if you’re missing something; there are easy fixes!

Buttermilk Substitute

No buttermilk on hand? No problem! Just mix 3/4 cup of regular milk with 3/4 tablespoon of lemon juice or white vinegar. Let it sit for about 5 minutes, and voilà – you’ve got a perfect buttermilk substitute that works just the same in the biscuits.

Cocoa Powder Quality

For the chocolate gravy, the kind of cocoa powder you use really matters. I always go for unsweetened cocoa powder because it gives you more control over the sweetness. Dutch-processed cocoa will give you a darker color and a smoother, richer flavor, but natural unsweetened works great too! For more on cocoa powder types, check out this guide to cocoa powder.

Serving and Storing Your Holiday Delights

These buttermilk biscuits with chocolate gravy are just begging to be the star of your holiday table! Serve the warm, fluffy biscuits piled high on a platter, ready for a generous spoonful of that rich, decadent chocolate gravy right on top. It’s the ultimate comfort food experience that feels so special for Christmas or Thanksgiving mornings.

Presentation Suggestions

For a real showstopper, arrange the golden-brown biscuits on a rustic wooden board or a pretty ceramic platter. Drizzle the warm chocolate gravy over them just before serving, or serve the gravy in a small pitcher on the side so everyone can add as much as they like. A little dusting of powdered sugar or a few fresh berries on top can be a lovely touch!

Storing and Reheating

Leftovers? Lucky you! Store any leftover biscuits in an airtight container at room temperature for a day or two. The chocolate gravy should be kept in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the gravy on the stovetop over low heat, stirring frequently. You can also warm the biscuits in the oven or a toaster oven to bring back their fluffy texture.

Frequently Asked Questions about Buttermilk Biscuits with Chocolate Gravy for Christmas, Thanksgiving

Got questions about making these amazing Buttermilk Biscuits with Chocolate Gravy for Christmas, Thanksgiving? I’ve got you covered!

Can I make the chocolate gravy ahead of time?

You sure can! Make the chocolate gravy a day in advance and store it in an airtight container in the fridge. Gently reheat it on the stovetop over low heat, stirring constantly, and add a splash of milk if it’s too thick. It’s perfect for a stress-free holiday morning!

What if my biscuits don’t rise?

Usually, if biscuits don’t rise well, it’s because the butter or buttermilk wasn’t cold enough, or the dough was overmixed. Make sure everything is chilled, and only mix the dough until it *just* comes together. Handle it gently!

Are there dairy-free alternatives?

Absolutely! For the biscuits, you can use a dairy-free buttermilk substitute by mixing 3/4 cup of unsweetened almond milk or soy milk with 3/4 tablespoon of lemon juice or apple cider vinegar, letting it sit for 5 minutes. For the gravy, swap the regular milk for your favorite unsweetened non-dairy milk, like oat or almond milk. It works like a charm!

Estimated Nutritional Information

Just a heads-up, the nutritional values are estimates and can vary based on the specific ingredients and brands you use. For a serving of 1 biscuit with about 2 tablespoons of chocolate gravy, you’re looking at roughly 350 calories, 15g of fat (with 9g saturated), 50g carbohydrates, and 6g protein. It’s a decadent holiday treat, for sure!

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