Description
A simple and delicious recipe for buttered bread, perfect as a quick snack or side dish.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons of butter, softened
- Optional: Pinch of salt
Instructions
- Toast the bread slices to your desired crispness.
- Spread the softened butter evenly over the warm toast.
- If using, sprinkle a pinch of salt over the butter.
- Serve immediately.
Notes
- Use good quality butter for the best flavor.
- Experiment with different types of bread.
- Add herbs or spices to the butter for variation.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Snack/Side Dish
- Method: Toasting and Spreading
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 slices)
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: butter, bread, toast, simple, snack, side dish, quick