Description
A salad combining flavors of buffalo chicken, ranch dressing, and Mexican street corn.
Ingredients
Scale
- 1 cup cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 4 ears corn, kernels removed
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 2 tablespoons lime juice
- 1/4 cup red onion, finely chopped
- 2 tablespoons cilantro, chopped
- Salt and pepper to taste
Instructions
- Toss the shredded chicken with the buffalo sauce in a small bowl. Set aside.
- Melt the butter in a large skillet over medium heat. Add the corn kernels and cook until lightly charred, about 5-7 minutes. Remove from heat.
- In a separate bowl, whisk together the mayonnaise, sour cream, and lime juice until smooth.
- In a large mixing bowl, combine the charred corn, buffalo chicken, red onion, and cilantro.
- Pour the mayonnaise mixture over the corn and chicken. Stir gently to coat everything evenly.
- Fold in the crumbled cotija cheese.
- Season with salt and pepper as needed.
- Serve warm or chilled.
Notes
- For a spicier salad, add a dash of cayenne pepper to the dressing mixture.
- You can grill the corn instead of pan-frying for a smokier flavor.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Salad
- Method: Skillet Cooking
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6
- Sodium: 750
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 25
- Cholesterol: 80
Keywords: buffalo chicken, ranch, street corn, salad, corn salad, mexican street corn, easy salad