Description
A flavorful pasta salad featuring buffalo chicken, pasta, and a creamy dressing.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 pound pasta, cooked and drained
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup crumbled blue cheese
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and buffalo sauce.
- Add the cooked pasta, celery, and red onion to the bowl.
- Pour the ranch dressing over the mixture and stir to combine.
- Fold in the crumbled blue cheese.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce to your preference.
- Other vegetables like bell peppers or carrots can be added.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook (after chicken and pasta are cooked)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Buffalo Chicken, Pasta Salad, Chicken Salad, Spicy Pasta Salad, Ranch Dressing