Description
Slow-cooked ham with a sweet and tangy brown sugar and pineapple glaze.
Ingredients
Scale
- 1 (7 pound) fully cooked ham
- 1/2 cup packed brown sugar
- 1/4 cup pineapple juice
Instructions
- Place the ham in a slow cooker.
- In a small bowl, combine the brown sugar and pineapple juice.
- Pour the brown sugar mixture over the ham.
- Cover and cook on low for 4 hours, or until heated through.
- Slice and serve.
Notes
- This recipe uses a fully cooked ham. Cooking times may vary for uncooked ham.
- Adjust the amount of brown sugar and pineapple juice to your preference.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6 ounces
- Calories: 350
- Sugar: 25g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: brown sugar, pineapple, ham, slow cooker, crock pot