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Brown Sugar Pineapple Ham: A 4-Hour Crock-Pot Miracle

Let me tell you, there’s nothing quite like walking into a kitchen filled with the sweet and savory aroma of a slow-cooked ham. It just screams comfort and celebration, doesn’t it? That’s why I absolutely adore making Brown Sugar Pineapple Ham – in the Crock-Pot!! It’s one of those recipes that feels fancy but is ridiculously simple to pull off, thanks to my trusty slow cooker.

I remember the first time I made this for a big family get-together. Everyone was asking how I managed to get the ham so juicy and the glaze so perfectly sticky-sweet. They couldn’t believe I just let the Crock-Pot do all the work!

Honestly, slow cooking ham has become my secret weapon for holidays and special occasions. It frees up oven space for other dishes and guarantees a moist, flavorful result every single time. Over the years, I’ve tweaked this recipe just a bit, and I’m excited to share my go-to method with you. Get ready for some seriously delicious ham!

Why You’ll Love This Brown Sugar Pineapple Ham – in the Crock-Pot!!

Trust me, once you make this Brown Sugar Pineapple Ham in your Crock-Pot, you’ll wonder why you ever made it any other way! It’s truly a game-changer, especially when you’re hosting.

Here’s why I keep coming back to this recipe:

  • Minimal Effort: Seriously, it’s almost hands-off. Just pop the ham in, mix the glaze, pour it over, and let the slow cooker work its magic. Easy peasy!
  • Juicy and Flavorful: The low and slow cooking method keeps the ham incredibly moist. The brown sugar and pineapple juice create a sweet and tangy glaze that’s just irresistible. Every bite is packed with flavor!
  • Perfect for Any Occasion: Whether it’s a holiday feast, a Sunday dinner, or just because, this ham is always a crowd-pleaser. It looks impressive but is secretly simple to make.
  • Easy Cleanup: Since everything cooks in one pot, the cleanup is a breeze. Less time scrubbing means more time enjoying your delicious meal and company!

It really is the best way to get that perfect ham without all the fuss.

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Essential Equipment for Brown Sugar Pineapple Ham

Making this delicious ham is super simple, and you really only need a couple of key pieces of equipment.

  • A good quality slow cooker is a must! Make sure it’s large enough to comfortably fit your ham.
  • You’ll also need a small bowl for mixing up that wonderful brown sugar and pineapple glaze.

That’s really it! See? I told you it was easy.

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Ingredients for Brown Sugar Pineapple Ham – in the Crock-Pot!!

Okay, now for the good stuff – what you need to make this amazing Brown Sugar Pineapple Ham! The list is short and sweet, just like the glaze.

Here are the simple ingredients you’ll gather:

  • You’ll need one (7 pound) fully cooked ham. Using a fully cooked ham makes this recipe super quick and easy!
  • Grab 1/2 cup of packed brown sugar. Packing it down ensures you get the right amount of sweetness.
  • And finally, 1/4 cup of pineapple juice. This adds that perfect tangy counterpoint to the sweet brown sugar.

That’s all there is to it! Just a few things stand between you and delicious, slow-cooked ham.

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How to Make Brown Sugar Pineapple Ham – in the Crock-Pot!!

Alright, let’s get to the heart of it – making this incredible Brown Sugar Pineapple Ham! You’ll be amazed at how straightforward it is to get such a flavorful result using your slow cooker. Just follow these simple steps, and you’ll be well on your way to a delicious meal.

Remember, this recipe is for a fully cooked ham. If you have an uncooked ham, the cooking time will be different. Always check the ham’s internal temperature to ensure it’s heated through.

Preparing the Ham

The first step is super easy. Just take your fully cooked ham and place it right into your slow cooker. Make sure it fits comfortably so the lid can close properly.

Don’t worry about adding any liquid to the bottom yet. The ham and glaze will create their own wonderful juices as they cook.

Crafting the Brown Sugar Pineapple Glaze

Now, let’s mix up that magical glaze! In a small bowl, measure out your packed brown sugar. You want to really press it down when you measure.

Then, pour in the pineapple juice. Grab a spoon or a whisk and stir it all together until the brown sugar is mostly dissolved and you have a smooth, syrupy mixture. It should smell amazing already!

Slow Cooking Your Brown Sugar Pineapple Ham

This is where the Crock-Pot truly shines. Carefully pour the brown sugar and pineapple mixture all over the ham in the slow cooker. Try to get it to coat the top and sides nicely.

Pop the lid on tight. Now, set your slow cooker to the low setting. Let it cook for about 4 hours. The goal here is just to heat the ham through and let those flavors meld together beautifully.

Cooking times can vary depending on your slow cooker and the size of your ham, so keep that in mind.

Slicing and Serving

Once the ham is heated through and looks deliciously glazed, it’s time to slice it up! Carefully remove the ham from the slow cooker.

You can slice it right away and serve it with some of that wonderful glaze spooned over the top. It’s ready to be enjoyed!

Tips for Perfect Brown Sugar Pineapple Ham

Getting that perfectly moist and flavorful Brown Sugar Pineapple Ham is easy with a few simple tricks up your sleeve. I’ve learned these over time, and they really make a difference!

First off, make sure your ham fits comfortably in your slow cooker. You don’t want to cram it in there; the lid needs to seal properly for the best results.

While it’s cooking, if you have a moment, you can open the lid and spoon some of that delicious glaze over the top of the ham every now and then. This isn’t strictly necessary, but it helps build up that lovely sticky coating.

Once the ham is done cooking, resist the urge to slice it right away! Letting the ham rest for about 10-15 minutes after you take it out of the slow cooker allows the juices to redistribute. This means you’ll have an even juicier ham when you slice it.

Following these little tips will help you achieve the most tender and tasty slow cooker ham!

Variations on Brown Sugar Pineapple Ham – in the Crock-Pot!!

One of the fun things about making Brown Sugar Pineapple Ham in the Crock-Pot is that it’s super easy to play around with! You can totally customize it to your liking.

Want to add a little spice? Try stirring in a pinch of ground cloves or ginger into the brown sugar and pineapple juice mixture before you pour it over the ham. It adds a lovely warmth.

You can also experiment with different types of ham. A spiral-cut ham works great because the glaze gets into all those little nooks and crannies.

For an extra touch of pineapple flavor and a beautiful presentation, you can arrange some canned pineapple rings on top of the ham before adding the glaze. Sometimes I secure them with toothpicks.

Don’t be afraid to get creative! These little tweaks can make your slow cooker ham uniquely yours.

Frequently Asked Questions About Brown Sugar Pineapple Ham

I get a lot of questions about making ham in the slow cooker, especially this Brown Sugar Pineapple Ham recipe. Here are some of the most common ones I hear:

Can I use an uncooked ham in the Crock-Pot?

Yes, you absolutely can! But the cooking time will be much longer since it needs to cook all the way through, not just heat up. You’ll need to follow the ham’s packaging instructions for cooking times and temperatures for uncooked ham.

How long does it take to cook a larger ham?

The cooking time will definitely increase with a larger ham. A good rule of thumb for fully cooked ham in a slow cooker is about 20-25 minutes per pound on low. Always use a meat thermometer to make sure the internal temperature reaches 140°F (60°C).

Can I make the brown sugar and pineapple glaze ahead of time?

Yep! You can totally mix the brown sugar and pineapple juice together a day or two in advance and keep it in the fridge. Just give it a quick stir before pouring it over the ham.

Will the ham be dry in the slow cooker?

Nope! That’s the beauty of using a slow cooker. The low and slow heat, combined with the glaze, helps keep the ham incredibly moist and juicy. It’s one of the best ways to prevent dry ham.

Estimated Nutritional Information

For those of you keeping an eye on nutritional values, here’s an estimated breakdown for a serving of this Brown Sugar Pineapple Ham.

Each serving is roughly 350 Calories, with 15g of Fat (5g saturated, 8g unsaturated, 0g trans), 28g of Carbohydrates (including 25g of sugar), 0g of Fiber, and 30g of Protein. It also contains about 1200mg of Sodium and 80mg of Cholesterol.

Please remember, these numbers are estimates. They can change based on the specific ham and ingredients you use.

Enjoy Your Brown Sugar Pineapple Ham!

Well, there you have it! My go-to recipe for delicious Brown Sugar Pineapple Ham made simple in the Crock-Pot. I really hope you give it a try.

It’s such a rewarding dish to make, and the flavor is just fantastic. If you do make it, please let me know how it turns out! I’d love to hear your thoughts or any twists you added in the comments below.

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Brown Sugar Pineapple Ham - in the Crock-Pot!!

Brown Sugar Pineapple Ham: A 4-Hour Crock-Pot Miracle


  • Author: memorecipes.com
  • Total Time: 4 hours 10 minutes
  • Yield: 14 servings 1x
  • Diet: Halal

Description

Slow-cooked ham with a sweet and tangy brown sugar and pineapple glaze.


Ingredients

Scale
  • 1 (7 pound) fully cooked ham
  • 1/2 cup packed brown sugar
  • 1/4 cup pineapple juice

Instructions

  1. Place the ham in a slow cooker.
  2. In a small bowl, combine the brown sugar and pineapple juice.
  3. Pour the brown sugar mixture over the ham.
  4. Cover and cook on low for 4 hours, or until heated through.
  5. Slice and serve.

Notes

  • This recipe uses a fully cooked ham. Cooking times may vary for uncooked ham.
  • Adjust the amount of brown sugar and pineapple juice to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6 ounces
  • Calories: 350
  • Sugar: 25g
  • Sodium: 1200mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: brown sugar, pineapple, ham, slow cooker, crock pot

Recipe rating