Okay, let’s talk wings! If you’re looking for an appetizer that’s a total crowd-pleaser, you’ve landed in the right spot. These Brown Sugar Pineapple Chicken Wings are my absolute go-to for parties, game nights, or honestly, just because I’m craving something seriously delicious. I’ve made a *lot* of wings in my time, and what makes these so special is that perfect sweet and savory combo that just hits all the right notes. Forget those dry, bland wings – we’re going for juicy, sticky, and packed with flavor here!

Why You’ll Love These Brown Sugar Pineapple Chicken Wings

Seriously, these wings are a game-changer! Here’s why you’ll be making them again and again:

So Easy! Prep is a breeze, and the glaze comes together while the wings bake.
Flavor Explosion! That perfect balance of sweet brown sugar and tangy pineapple with a hint of savory soy sauce is just divine.
Party Perfect or Weeknight Treat: They’re fancy enough for guests but simple enough for a Tuesday night dinner.
That Glaze! It gets wonderfully sticky and caramelized, making every bite a delight.

Gather Your Ingredients for Brown Sugar Pineapple Chicken Wings

Alright, let’s get down to business! To make these amazing Brown Sugar Pineapple Chicken Wings, you’ll need a few things. Don’t worry, it’s all pretty straightforward stuff you can probably find easily. Having everything ready to go makes the whole cooking process so much smoother, trust me!

Essential Ingredients for Perfect Brown Sugar Pineapple Chicken Wings

Here’s what you’ll need to grab:

2 pounds chicken wings, split into drumettes and flats (this just makes them easier to eat!)
1/2 cup packed light brown sugar (the “packed” part is key for that nice caramel flavor)
1/2 cup unsweetened pineapple juice (makes them wonderfully tangy!)
1/4 cup soy sauce (for that savory depth)
2 cloves garlic, finely minced (fresh garlic is always best here)
1 teaspoon fresh ginger, grated (a little zing!)
1 tablespoon cornstarch
2 tablespoons water
Salt and pepper, just to taste

Optional Garnishes and Flavor Enhancers

And for a little extra flair, you might want some chopped green onions or a sprinkle of sesame seeds. They look pretty and add a nice little fresh crunch!

Step-by-Step Guide to Making Brown Sugar Pineapple Chicken Wings

Okay, let’s get these wings made! It’s really not complicated at all, and the results are SO worth it. Just follow these easy steps and you’ll have the most amazing Brown Sugar Pineapple Chicken Wings you’ve ever tasted.

Preparing the Chicken Wings

First things first, get your oven preheated to 400°F (that’s 200°C). While it’s heating up, grab your chicken wings. The most important step here? Pat them *really* dry with paper towels. Seriously, this is how you get that nice little bit of crispiness on the skin. Once they’re nice and dry, just season them all over with salt and pepper. Then, spread them out in a single layer on your baking sheet. You don’t want them piled up, or they’ll just steam instead of baking. Pop them into the oven and let them bake for about 20 to 25 minutes. You’re looking for them to get golden brown and cooked all the way through.

Crafting the Irresistible Brown Sugar Pineapple Glaze

While those wings are doing their thing in the oven, it’s glaze time! Grab a little saucepan and toss in the brown sugar, pineapple juice, soy sauce, minced garlic, and grated ginger. Give it a little stir. Put this on the stove over medium heat and bring it to a gentle simmer. Now, for the magic thickening step: in a tiny separate bowl, whisk together the cornstarch and water until it’s super smooth – no lumps! Slowly pour this cornstarch mixture into the simmering sauce, whisking constantly. Keep stirring until the glaze thickens up nicely. You want it to coat the back of a spoon. Once it’s thickened, take it off the heat right away so it doesn’t get too thick.

Glazing and Finishing Your Brown Sugar Pineapple Chicken Wings

Once your wings are looking beautifully golden and cooked through, it’s time for the grand finale! Carefully take the baking sheet out of the oven. Pour that gorgeous, sticky glaze right over the wings. Use tongs or a spatula to toss them around until every single wing is coated in that sweet, savory goodness. If you want them *extra* crispy, you can pop them back into the oven for another 5 to 10 minutes after glazing. Just watch them closely so they don’t burn! Serve them up hot and get ready for the compliments!

Tips for the Best Brown Sugar Pineapple Chicken Wings

Want to make sure your Brown Sugar Pineapple Chicken Wings are absolutely perfect every single time? I’ve got a few little tricks up my sleeve that really make a difference. It’s all about those little details!

Achieving Perfectly Crispy Wings

Okay, so the secret to crispy wings is truly in the prep! Make sure you pat those wings *bone dry* with paper towels before you season them. Seriously, get all that moisture off! Also, don’t overcrowd the baking sheet. Give them space so the hot air can circulate all around them. That 400°F oven temperature is pretty key too – it gets them nice and golden.

Adjusting the Glaze Flavor

This glaze is pretty forgiving! If you have a super sweet tooth, don’t be afraid to add a little extra brown sugar. Maybe an extra tablespoon or two? Taste it before you add the cornstarch slurry and see if it needs a bit more sweetness. If you want it a little tangier, a tiny splash more pineapple juice could work, but be careful not to make it too thin!

Serving Suggestions for Brown Sugar Pineapple Chicken Wings

These Brown Sugar Pineapple Chicken Wings are so versatile! They’re fantastic all on their own as a party appetizer, of course. But if you want to make them a meal, they pair wonderfully with some fluffy white rice to soak up any extra glaze. A simple side salad with a light vinaigrette is also great to balance out the sweetness. For a more substantial dinner, try serving them alongside some steamed broccoli or snap peas. They really do go with so many things!

Storing and Reheating Your Delicious Brown Sugar Pineapple Chicken Wings

Got leftovers? Lucky you! Once your Brown Sugar Pineapple Chicken Wings have cooled a bit, pop them into an airtight container and they’ll keep in the fridge for up to 3 days. When you’re ready to enjoy them again, I find the best way to reheat is in the oven or an air fryer at around 350°F (175°C) for a few minutes. This helps them get a little bit crispy again, so you don’t lose that amazing texture!

Frequently Asked Questions about Brown Sugar Pineapple Chicken Wings

Got questions about these tasty Brown Sugar Pineapple Chicken Wings? I’ve got answers!

Q: Can I make these wings in an air fryer?
Absolutely! Air fryers are fantastic for wings. Just follow the prep and seasoning steps, then air fry at around 380°F (190°C) for about 20-25 minutes, flipping halfway. Make the glaze as directed and toss the crispy wings in it right before serving. It’s a great shortcut!

Q: What can I substitute for pineapple juice?
If you don’t have pineapple juice, you can try using orange juice or even apple juice. They’ll give a slightly different flavor profile, but will still work well in the glaze. You might need to adjust the sweetness a bit depending on the juice you use.

Q: Are these wings spicy?
These wings are definitely on the sweeter side with a nice savory kick from the soy sauce and a little zing from the ginger. They aren’t spicy unless you add some heat! If you like a little spice, try adding a pinch of red pepper flakes or a dash of Sriracha to the glaze when you’re cooking it. Just a little bit goes a long way!

Nutritional Estimate for Brown Sugar Pineapple Chicken Wings

Just a little heads-up: the nutritional information for these Brown Sugar Pineapple Chicken Wings is an estimate. It can really change depending on the brands of ingredients you use, like the soy sauce or even the chicken wings themselves. So, think of these numbers as a general guide!

Amazing Brown Sugar Pineapple Chicken Wings

Author: memorecipes.com
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

Sweet and savory chicken wings glazed with brown sugar and pineapple.

Ingredients

Scale

2 pounds chicken wings
1/2 cup brown sugar
1/2 cup pineapple juice
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch
2 tablespoons water
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Pat chicken wings dry and season with salt and pepper.
Place wings on a baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
While wings are baking, combine brown sugar, pineapple juice, soy sauce, garlic, and ginger in a saucepan.
Bring the mixture to a simmer over medium heat.
In a small bowl, whisk together cornstarch and water to create a slurry.
Gradually whisk the slurry into the simmering sauce until it thickens.
Remove sauce from heat.
Once wings are cooked, toss them in the prepared glaze until evenly coated.
Serve immediately.

Notes

For crispier wings, bake for an additional 5-10 minutes after glazing.
Adjust sweetness by adding more or less brown sugar.
Garnish with chopped green onions or sesame seeds before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer/Main Course
Method: Baking and Pan Glazing
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1/4 of recipe
Calories: Approximately 350
Sugar: Approximately 20g
Sodium: Approximately 800mg
Fat: Approximately 18g
Saturated Fat: Approximately 5g
Unsaturated Fat: Approximately 13g
Trans Fat: 0g
Carbohydrates: Approximately 25g
Fiber: Approximately 1g
Protein: Approximately 22g
Cholesterol: Approximately 100mg

Keywords: Brown Sugar Pineapple Chicken Wings, sweet chicken wings, pineapple chicken, baked chicken wings, easy chicken wings, party wings