Description
A simple sandwich featuring broccoli pesto and melted cheese.
Ingredients
Scale
- 2 slices bread
- 2 tablespoons broccoli pesto
- 2 slices cheddar cheese
- 1 tablespoon butter
Instructions
- Spread butter on one side of each bread slice.
- Flip bread over. Spread pesto on the unbuttered side of one slice.
- Place cheese slices on top of the pesto.
- Top with the second slice of bread, butter-side up.
- Heat a skillet over medium heat.
- Place the sandwich in the skillet. Cook for 3 to 4 minutes per side, until the bread is golden brown and the cheese is melted.
- Remove from skillet and slice.
Notes
- You can substitute cheddar cheese with provolone or Monterey Jack.
- Use homemade or store-bought broccoli pesto.
- Prep Time: 5 min
- Cook Time: 8 min
- Category: Lunch
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3
- Sodium: 650
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 3
- Protein: 18
- Cholesterol: 50
Keywords: broccoli pesto, grilled cheese, sandwich, quick lunch, vegetarian