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Bowl of creamy homemade broccoli cheddar soup topped with fresh broccoli florets and shredded cheddar cheese.

Recipe: The Creamiest Homemade Broccoli Cheddar Soup You’ll Ever Make


  • Author: memorecipes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Creamy homemade Broccoli Cheddar Soup made with fresh broccoli, sharp cheddar cheese, and simple pantry staples. A cozy, comforting meal perfect for any chilly day!


Ingredients

Scale
  • 4 tablespoons butter
  • 1 yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups vegetable or chicken broth
  • 4 cups broccoli florets, small cut
  • 1/2 cup thinly sliced or shredded carrots
  • 2 cups half-and-half (or a mix of whole milk and cream)
  • 2 cups freshly grated sharp cheddar cheese
  • Salt and pepper, to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add diced onions and sauté until translucent, about 4-5 minutes. Stir in minced garlic and cook for another 30 seconds.
  2. Sprinkle the flour over the onions and garlic, stirring constantly for about 2 minutes to form a roux.
  3. Gradually whisk in the broth, stirring continuously to avoid lumps. Bring the mixture to a simmer.
  4. Add the broccoli florets and shredded carrots. Cover and simmer for 10-15 minutes until broccoli is tender but still bright green.
  5. Lower the heat to medium-low. Stir in the half-and-half.
  6. Slowly add the shredded cheddar cheese, a handful at a time, stirring until melted and smooth. Season with salt and pepper to taste.
  7. Serve hot with crusty bread, a salad, or baked potatoes for a full meal.

Notes

  • Use freshly grated cheese for the smoothest texture.
  • For a thicker soup, blend part of it before serving.
  • Store leftovers in the fridge for up to 4 days; reheat gently over low heat.
  • Add a pinch of red pepper flakes or smoked paprika for extra flavor.
  • Use gluten-free flour for a gluten-free version.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 310
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 65mg

Keywords: Broccoli Cheddar Soup, easy homemade recipe, healthy dinner ideas, creamy broccoli soup, vegetarian soup recipes