Description
Easy and healthy breakfast cookies perfect for busy mornings.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup chopped nuts
- 1/4 cup dried fruit
Instructions
- Preheat oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Stir in the oats, nuts, and dried fruit.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Notes
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Breakfast Cookies, Healthy Breakfast, Easy Breakfast