Okay, let’s be real. Mornings are *chaos*, right? Especially if you’re trying to get everyone (or just yourself!) out the door on time. Breakfast often feels like a luxury we just don’t have minutes for. But skipping it? No way! That’s where these amazing Breakfast Cookies on the Go!! come into play. Trust me, these little gems are my absolute secret weapon for surviving the weekday rush.
I used to grab whatever I could, usually something not-so-great, just to have *something* in my stomach. Then I stumbled upon the idea of making simple, healthy cookies that actually work for breakfast. These aren’t your sugary dessert cookies; they’re packed with good stuff and designed specifically for grabbing as you head out the door. Think of them as portable oatmeal with a fun, cookie twist!
I’ve tweaked and tested this recipe to make it ridiculously easy and super tasty. It’s become a staple in my house because it’s genuinely quick to make and even quicker to eat when you’re running late. If you need a simple, healthy breakfast option you can literally take anywhere, you are going to LOVE these Breakfast Cookies on the Go!!
Why You’ll Love These Breakfast Cookies on the Go!!
Seriously, what’s not to love about a breakfast that tastes like a treat but is actually good for you and ready when you are? These Breakfast Cookies on the Go!! are a total game-changer. Here’s why I keep making batch after batch:
- They are ridiculously easy to whip up, perfect for busy evenings or lazy weekend meal prep.
- Super speedy! We’re talking minimal ingredients and hardly any time in the oven.
- Packed with wholesome stuff – oats, fruit, nuts, and natural sweetness from bananas.
- The ultimate grab-and-go breakfast. Just snag one (or two!) as you head out the door.
- Totally customizable! You can add all sorts of yummy bits to make them your own.
They just make mornings so much smoother!
Simple Ingredients for Breakfast Cookies on the Go!!
One of the best things about these Breakfast Cookies on the Go!! is how few ingredients you need, and they’re all super simple things you probably already have kicking around. We’re talking just four main players here! First up, you’ll need 2 ripe bananas. Make sure they’re good and spotty – that’s where the sweetness comes from! Then grab 1 cup of rolled oats. Not instant oats, okay? Rolled oats give them that nice chewy texture. You also need 1/4 cup of chopped nuts (whatever kind you like!) and 1/4 cup of dried fruit (raisins, cranberries, chopped apricots, you name it!). That’s it! See? So easy.
Equipment for Making Breakfast Cookies on the Go!!
Okay, the good news keeps coming! You don’t need any fancy gadgets for these Breakfast Cookies on the Go!!. Just grab a medium-sized mixing bowl for mashing and stirring, a fork or potato masher for those bananas, a spoon or a cookie scoop to plop the dough onto the pan, and a baking sheet. Parchment paper or a silicone baking mat is also super helpful for easy cleanup, but not strictly necessary if your pan is well-greased.
Step-by-Step: How to Prepare Breakfast Cookies on the Go!!
Alright, let’s get these amazing Breakfast Cookies on the Go!! made! This is seriously the easiest process ever. You’ll be amazed at how quickly they come together. First things first, go ahead and preheat your oven to 350°F (175°C). This way, it’s ready to go when you are.
While the oven heats up, grab those ripe bananas and put them in your mixing bowl. Now, mash ’em up! You can use a fork, a potato masher, whatever works best for you. Get them nice and smooth, maybe with a few small lumps – that’s totally fine.
Next, dump in your rolled oats, chopped nuts, and dried fruit. Give it all a good stir with your spoon or spatula until everything is nicely combined. It’ll look kind of like really thick oatmeal at this point.
Now, line your baking sheet with parchment paper or a silicone mat if you have one (makes cleanup a breeze!). Take a spoonful of the mixture and drop it onto the prepared baking sheet. These cookies don’t spread much, so you don’t need a ton of space between them, but give them a little room to breathe, maybe about an inch or so. Keep scooping and dropping until you’ve used all the batter. You should get around 12 cookies.
Pop the baking sheet into your preheated oven. Bake for about 15 to 20 minutes. You’re looking for them to be set and lightly golden brown around the edges. The exact time can vary depending on your oven, so start checking around 15 minutes. Once they look done, take them out and let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely. And just like that, you’ve got a batch of homemade Breakfast Cookies on the Go!! ready for your busy week!
Tips for Perfect Breakfast Cookies on the Go!!
These Breakfast Cookies on the Go!! are pretty foolproof, but here are a few little tricks I’ve picked up to make them even better! If you like a bit more spice, a pinch of cinnamon or a splash of vanilla extract stirred into the banana mixture before adding the dry stuff is just lovely. It really boosts the flavor!
Don’t be afraid to play with the mix-ins. Chocolate chips are a fun addition if you want a little sweetness, or maybe some shredded coconut? Just keep the total amount of nuts/fruit/add-ins around the 1/2 cup mark so the cookies hold together. Also, remember these aren’t super crispy cookies; they’re meant to be soft and chewy, kind of like a baked oatmeal bite. If you prefer them a tiny bit firmer, just bake them for the full 20 minutes or even a minute or two longer until they’re a deeper golden brown.
Storing and Reheating Your Breakfast Cookies on the Go!!
Now that you’ve got a batch of these fantastic Breakfast Cookies on the Go!!, you’ll want to keep them fresh so they’re ready whenever you need one! Once they’ve cooled completely (super important!), pop them into an airtight container. They’ll stay perfectly good at room temperature for about 3 days. If you want them to last longer, you can stash them in the fridge for up to a week. Honestly, mine never last that long!
If you like them warm, you can give them a quick zap in the microwave for about 10-15 seconds. They’re also great straight from the fridge or counter, though. So easy, right?
Frequently Asked Questions About Breakfast Cookies on the Go!!
I know you might have a few questions bouncing around in your head about these amazing Breakfast Cookies on the Go!!, so let’s tackle some of the most common ones. These are meant to be super simple and fit into your life, so hopefully, these answers help!
Can I make Breakfast Cookies on the Go!! ahead of time?
Absolutely, yes! That’s one of the best things about these! They are perfect for meal prepping. You can bake a big batch on Sunday evening, let them cool completely, and then store them in your airtight container. They’ll be ready to grab every day that week. It makes busy mornings so much less stressful!
Are these Breakfast Cookies on the Go!! suitable for specific diets?
Since they’re made with oats, fruit, and nuts, these Breakfast Cookies on the Go!! are naturally vegetarian. They are also dairy-free if you stick to the basic recipe. If you need them to be gluten-free, just make sure to use certified gluten-free rolled oats. Always double-check your nut and dried fruit labels for any hidden ingredients if you have strict dietary needs.
What can I substitute in these Breakfast Cookies on the Go!!?
Oh, the possibilities are endless! If you don’t like nuts, you can just leave them out or swap them for seeds like sunflower or pumpkin seeds. Don’t have raisins? Use any dried fruit you like – chopped apricots, cranberries, even dried cherries work great. For a bit more flavor, you could swap out some of the oats for a little bit of whole wheat flour, but keep the oats as the main base for that chewy texture. You can also add things like chia seeds, flax seeds, or even a scoop of protein powder (though that might change the texture slightly) to really boost the nutrition in your Breakfast Cookies on the Go!!.
Estimated Nutritional Information
Okay, since we’re talking about Breakfast Cookies on the Go!! and how they make mornings better, it’s helpful to have an idea of what’s in them, right? Based on the ingredients here, you’re looking at roughly these values per cookie. Now, keep in mind this is just an *estimate*. How ripe your bananas are, the specific type of nuts or dried fruit you use, and even the exact size you make your cookies will all change these numbers a little bit. But it gives you a good general idea!
- Serving Size: 1 cookie
- Calories: Approx. 150
- Fat: Approx. 6g
- Saturated Fat: Approx. 1g
- Unsaturated Fat: Approx. 4g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 3g
- Sugar: Approx. 8g (mostly from the natural fruit!)
- Protein: Approx. 4g
- Cholesterol: Approx. 0mg
- Sodium: Approx. 5mg
See? Packed with good stuff to keep you going! Way better than grabbing a sugary pastry, if you ask me.
Share Your Breakfast Cookies on the Go!! Experience
Okay, now that you’ve got the recipe for these incredible Breakfast Cookies on the Go!!, I *have* to know how they turned out for you! Did you add anything fun? Were they a hit with your family? I absolutely love seeing your creations, so please snap a pic and share it! Or just drop a comment below and tell me all about your experience. Happy baking (and happy busy mornings!)!
Print
Breakfast Cookies on the Go!! Your 1 Amazing Survival Tool
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Easy and healthy breakfast cookies perfect for busy mornings.
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup chopped nuts
- 1/4 cup dried fruit
Instructions
- Preheat oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Stir in the oats, nuts, and dried fruit.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Notes
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Breakfast Cookies, Healthy Breakfast, Easy Breakfast