Description
A delicious and festive breakfast dish featuring bacon, eggs, and cheese, perfect for holiday celebrations like Christmas and Easter.
Ingredients
Scale
- 12 slices bacon
- 12 large eggs
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook bacon slices until crisp. Drain on paper towels and crumble.
- In a bowl, whisk together eggs, salt, and pepper.
- Stir in the crumbled bacon and shredded cheese.
- Grease a 12-cup muffin tin.
- Divide the egg mixture evenly among the muffin cups.
- Bake for 20-25 minutes, or until the eggs are set and lightly golden.
- Let cool slightly before serving.
Notes
- For a creamier texture, you can add a tablespoon of milk or cream to the egg mixture.
- Feel free to add other vegetables like chopped onions or bell peppers.
- These can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 100 mg
Keywords: breakfast, bacon, eggs, cheese, holiday, Christmas, Easter, festive, brunch