Description
A simple recipe for salmon baked with a sweet and savory bourbon peach glaze.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 cup peach preserves
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 fresh peach, thinly sliced (optional, for topping)
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a small bowl, whisk together the peach preserves, bourbon, soy sauce, Dijon mustard, minced garlic, black pepper, and salt to make the glaze.
- Place the salmon fillets on the prepared baking sheet.
- Brush half of the bourbon peach glaze evenly over the tops of the salmon fillets.
- Bake for 12 minutes.
- Remove the salmon from the oven and brush with the remaining glaze. If using, arrange peach slices on top of the fillets.
- Return to the oven and bake for another 3 to 5 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- If you prefer a thicker glaze, simmer the extra glaze in a small saucepan over medium heat for 3 minutes until slightly reduced.
- You can substitute maple syrup for bourbon if you wish to omit alcohol.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 380
- Sugar: 22
- Sodium: 450
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 35
- Cholesterol: 95
Keywords: Bourbon Peach Roasted Salmon, baked salmon, peach glaze, easy salmon recipe, healthy fish