Description
Grilled pork chops with a sweet and savory bourbon glaze.
Ingredients
Scale
- 4 bone-in pork chops, 1-inch thick
- 1/2 cup bourbon
- 1/4 cup packed brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a small saucepan, combine bourbon, brown sugar, soy sauce, Worcestershire sauce, garlic, black pepper, and red pepper flakes.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until slightly thickened. Remove from heat and let cool slightly.
- Preheat grill to medium-high heat.
- Brush pork chops with some of the bourbon glaze.
- Grill pork chops for 4-5 minutes per side, or until internal temperature reaches 145°F (63°C).
- Brush with additional glaze during the last few minutes of grilling.
- Let pork chops rest for 5 minutes before serving.
Notes
- Adjust the amount of red pepper flakes for desired spice level.
- You can use boneless pork chops, but adjust grilling time as needed.
- The glaze can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Bourbon-Glazed Grilled Pork Chops, Grilled Pork Chops, Bourbon Glaze, Pork Chops, Grilling