Description
A sweet and spicy jam combining fresh blueberries with jalapeno peppers.
Ingredients
Scale
- 4 cups fresh blueberries
- 2 jalapeno peppers, seeded and minced
- 3 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet (1.75 oz) powdered pectin
Instructions
- Wash and crush blueberries in a large pot.
- Add minced jalapenos, lemon juice, and pectin. Stir well.
- Bring mixture to a boil over high heat.
- Add sugar and return to a full rolling boil for 1 minute.
- Remove from heat and skim off foam if needed.
- Ladle hot jam into sterilized jars, leaving 1/4-inch headspace.
- Process jars in a boiling water bath for 10 minutes.
Notes
- Wear gloves when handling jalapenos.
- Adjust sugar if you prefer less sweetness.
- Store opened jars in the refrigerator.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: blueberry jam, jalapeno jam, spicy jam, homemade jam