Description
A creamy pasta salad featuring the classic flavors of a BLT sandwich with a tangy ranch dressing.
Ingredients
Scale
- 1 pound cooked pasta
- 1 cup chopped cooked bacon
- 2 cups chopped tomatoes
- 1 cup chopped lettuce
- 1/2 cup red onion, finely diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons ranch seasoning mix
- Salt and black pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, chopped bacon, tomatoes, lettuce, and red onion.
- In a separate bowl, whisk together mayonnaise, sour cream, milk, and ranch seasoning mix until smooth.
- Pour dressing over pasta mixture and stir to coat evenly.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- Use your favorite pasta shape.
- Crispy bacon works best for this salad.
- Adjust the amount of ranch seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook (after pasta is cooked)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: BLT, ranch, pasta salad, bacon, tomato, lettuce, creamy