Description
A simple dessert featuring layers of fresh blackberries, creamy filling, and crunchy pistachios.
Ingredients
Scale
- 1 cup fresh blackberries
- 1/2 cup shelled pistachios, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Layer the dessert in small glasses or bowls: start with a spoonful of cream mixture, then add blackberries, then sprinkle with chopped pistachios.
- Repeat the layers until the glass is full, ending with pistachios on top.
- Chill for at least 30 minutes before serving.
Notes
- You can toast the pistachios lightly for a deeper flavor.
- Substitute raspberries or blueberries for blackberries if desired.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35
- Sodium: 150
- Fat: 32
- Saturated Fat: 18
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 8
- Cholesterol: 65
Keywords: blackberry, pistachio, cream, no bake, dessert, sweet, fruit