Description
A refreshing and nutritious salad combining blackberries and avocados with a sweet and tangy honey lemon vinaigrette.
Ingredients
Scale
- 2 cups fresh blackberries
- 2 ripe avocados, sliced
- 4 cups mixed greens
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Slice the avocados and rinse the blackberries.
- In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper.
- Toss the mixed greens with half of the dressing.
- Arrange the greens on a plate and top with blackberries, avocado slices, almonds, and feta cheese.
- Drizzle the remaining dressing over the salad.
- Serve immediately.
Notes
- Use ripe but firm avocados to prevent mushiness.
- Toast the almonds for extra flavor.
- Adjust honey and lemon to taste.
- Add grilled chicken for extra protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 10mg
Keywords: blackberry avocado salad, honey lemon vinaigrette, healthy salad, vegetarian salad