Description
A simple guide for assembling popular pizza toppings.
Ingredients
Scale
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced mushrooms
- 1/4 cup sliced green bell pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 475 degrees Fahrenheit.
- Stretch or roll out the pizza dough to your desired thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the sauce.
- Distribute the pepperoni, mushrooms, and green bell peppers on top of the cheese.
- Drizzle the olive oil lightly over the toppings.
- Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool slightly before slicing.
Notes
- You can substitute any vegetable or meat topping you prefer.
- For a crispier crust, place a pizza stone in the oven while it preheats.
- Use fresh mozzarella if available for better flavor.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5
- Sodium: 500
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 12
- Cholesterol: 25
Keywords: pizza, toppings, pepperoni, mushroom, green pepper, easy pizza, homemade pizza