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Best Goulash Recipe

Best Goulash Recipe: 7 Secrets for Irresistible Comfort


  • Author: memorecipes.com
  • Total Time: 2 hours
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A hearty and flavorful Hungarian stew with tender beef, vegetables, and paprika.


Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp sweet paprika
  • 1 red bell pepper, diced
  • 2 medium carrots, sliced
  • 2 medium potatoes, cubed
  • 3 cups beef broth
  • 1 tbsp tomato paste
  • 1 tsp caraway seeds
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add onions and sauté until translucent.
  3. Stir in garlic and beef, browning the meat evenly.
  4. Sprinkle paprika and caraway seeds, then mix well.
  5. Add bell pepper, carrots, and potatoes, stirring for 2 minutes.
  6. Pour in beef broth and tomato paste, bring to a boil.
  7. Reduce heat to low, cover, and simmer for 1.5 hours.
  8. Season with salt and pepper, serve hot.

Notes

  • For extra richness, add a splash of red wine.
  • Serve with crusty bread or dumplings.
  • Adjust paprika for desired spice level.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 45 minutes
  • Category: Stew
  • Method: Stovetop
  • Cuisine: Hungarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: best goulash recipe, Hungarian goulash, beef stew