Description
A recipe for making crispy baked zucchini chips.
Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 250°F (120°C).
- Slice the zucchini very thinly, about 1/16 inch thick. A mandoline slicer works best for uniform thickness.
- Place the zucchini slices on a baking sheet lined with parchment paper in a single layer.
- In a small bowl, whisk together the olive oil, salt, pepper, and garlic powder.
- Lightly brush or toss the zucchini slices with the oil mixture.
- Bake for 1 hour, then flip each chip over.
- Continue baking for another 1 to 1.5 hours, or until the chips are dry and crisp. Watch closely to prevent burning.
- Turn off the oven and leave the chips inside with the door slightly ajar for 30 minutes to cool completely and crisp up further.
Notes
- For extra crispness, you can blot the zucchini slices with paper towels before seasoning.
- Adjust seasoning to your preference.
- Prep Time: 15 min
- Cook Time: 2 hours 30 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2
- Sodium: 250
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: zucchini chips, baked chips, crispy zucchini, healthy snack, low calorie