Description
Classic chocolate chip cookies with a soft center and crispy edges, perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes until golden brown.
- Cool on baking sheets for 2 minutes, then transfer to wire racks.
Notes
- Use room-temperature butter for best results.
- Do not overbake for softer cookies.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip cookies, homemade cookies, dessert recipe