Description
A simple recipe for traditional layered banana pudding.
Ingredients
Scale
- 1 (5.1 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 large ripe bananas, sliced
- 1 package vanilla wafers
Instructions
- Prepare the instant vanilla pudding according to package directions, using 2 cups of cold milk. Let it set for 5 minutes.
- Gently fold the thawed whipped topping into the set pudding.
- Stir in the sweetened condensed milk and vanilla extract until combined.
- In a large bowl, layer the bottom with vanilla wafers.
- Arrange a layer of sliced bananas over the wafers.
- Spoon one-third of the pudding mixture over the bananas.
- Repeat the layers: wafers, bananas, pudding, until all ingredients are used, ending with pudding on top.
- Cover the dish and refrigerate for at least 4 hours before serving.
Notes
- For a firmer pudding, chill for 6 hours or overnight.
- You can garnish the top layer with crushed vanilla wafers if desired.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: banana pudding, vanilla wafers, classic dessert, no bake pudding, sweet dessert