Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beet Salad with Spinach, Cashews, Cranberries, and Goat Cheese

Irresistible Beet Salad with Spinach, Cashews, and Goat Cheese – 10/10!


  • Author: memorecipes.com
  • Total Time: 60 mins
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A vibrant beet salad with spinach, crunchy cashews, sweet cranberries, and creamy goat cheese for a balanced mix of flavors and textures.


Ingredients

Scale
  • 3 medium beets, roasted and sliced
  • 2 cups fresh spinach
  • 1/4 cup cashews
  • 1/4 cup dried cranberries
  • 1/4 cup goat cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Roast beets at 400°F (200°C) for 45 minutes until tender. Let cool, peel, and slice.
  2. In a bowl, combine spinach, sliced beets, cashews, and cranberries.
  3. Whisk olive oil, balsamic vinegar, salt, and pepper in a small bowl.
  4. Drizzle dressing over the salad and toss gently.
  5. Sprinkle crumbled goat cheese on top before serving.

Notes

  • Toast cashews lightly for extra crunch.
  • Substitute walnuts or almonds if preferred.
  • Add grilled chicken for extra protein.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Salad
  • Method: Roasting
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 320
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: beet salad, spinach salad, healthy salad, goat cheese salad