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Beef Stroganoff with Creamy Mushroom Gravy

35-Minute Creamy Beef Stroganoff with Mushroom Gravy Bliss


  • Author: memorecipes.com
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

Beef Stroganoff with Creamy Mushroom Gravy is a rich and hearty dish featuring tender beef strips in a savory mushroom and sour cream sauce, served over noodles or rice.


Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp butter
  • 1 onion, finely chopped
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tbsp all-purpose flour
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley (optional)

Instructions

  1. Heat butter in a large skillet over medium-high heat.
  2. Add beef strips and cook until browned. Remove and set aside.
  3. In the same skillet, sauté onions until soft.
  4. Add mushrooms and garlic, cooking until mushrooms are tender.
  5. Sprinkle flour over the mixture and stir to combine.
  6. Gradually pour in beef broth, stirring constantly.
  7. Add Worcestershire sauce and Dijon mustard. Simmer until slightly thickened.
  8. Return beef to the skillet and stir in sour cream. Cook until heated through.
  9. Season with salt and pepper. Garnish with parsley before serving.

Notes

  • For a thicker sauce, add more flour.
  • Serve over egg noodles or rice.
  • Replace sour cream with Greek yogurt for a lighter version.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Russian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: beef stroganoff, creamy mushroom sauce, easy dinner recipe