Description
Quick and easy pizzas using flatbread as a base with BBQ chicken topping.
Ingredients
Scale
- 2 pre-made flatbreads
- 1 cup cooked, shredded chicken
- 1/2 cup BBQ sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the flatbreads on a baking sheet.
- Spread the BBQ sauce evenly over each flatbread, leaving a small border.
- Distribute the shredded chicken over the sauce.
- Sprinkle the mozzarella cheese over the chicken.
- Top with the sliced red onion.
- Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crisp.
- Remove from the oven and immediately sprinkle with fresh cilantro.
- Slice and serve hot.
Notes
- You can use rotisserie chicken for faster preparation.
- Adjust the amount of BBQ sauce to your preference for sweetness and tang.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 25
- Sodium: 850
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 30
- Cholesterol: 60
Keywords: BBQ chicken, flatbread pizza, quick dinner, easy lunch, chicken pizza