Description
A simple assembly of smoked meats, cheeses, and accompaniments for a barbecue theme.
Ingredients
Scale
- 1 lb smoked brisket slices
- 1/2 lb pulled pork
- 8 oz sharp cheddar cheese, cubed
- 8 oz smoked gouda cheese, sliced
- 1 cup dill pickles, sliced
- 1/2 cup pickled jalapeños
- 1 cup BBQ sauce
- 1/4 cup honey mustard
- 1 baguette, sliced
- 1 box assorted crackers
- 1 apple, thinly sliced
Instructions
- Arrange the smoked brisket and pulled pork on a large wooden board or platter.
- Place the cubed cheddar and sliced gouda among the meats.
- Distribute the dill pickles and pickled jalapeños across the board.
- Put the BBQ sauce and honey mustard into small serving bowls and place them on the board.
- Arrange the sliced baguette and crackers around the main components.
- Place the apple slices on the board for a fresh element.
- Serve immediately.
Notes
- Use your favorite smoked meats for variety.
- You can substitute cheeses based on your preference.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12
- Sodium: 850
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 28
- Cholesterol: 90
Keywords: BBQ, charcuterie, board, smoked meat, cheese, appetizer, brisket, pulled pork