Description
Simple recipe for vegetarian tacos featuring smoky BBQ cauliflower.
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 cup barbecue sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 12 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Toss the cauliflower florets with olive oil, chili powder, cumin, and salt on a baking sheet.
- Roast for 15 minutes.
- Remove the cauliflower from the oven and toss with the barbecue sauce.
- Return to the oven and roast for another 10 to 15 minutes, until tender and slightly caramelized.
- Warm the corn tortillas according to package directions.
- Assemble the tacos: place a portion of the BBQ cauliflower in each tortilla.
- Top with shredded cabbage, cilantro, and a squeeze of lime juice.
Notes
- You can substitute store-bought coleslaw mix for the shredded cabbage and cilantro combination.
- For extra heat, add a pinch of cayenne pepper with the spices.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 18g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg
Keywords: BBQ cauliflower tacos, vegetarian tacos, easy cauliflower recipe, meatless dinner