Description
Easy-to-make basic syrups for snow cones, perfect for hot summer days. Customize flavors and colors to your liking.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon flavor extract (e.g., strawberry, blue raspberry, cherry)
- Food coloring (optional)
Instructions
- Combine water and sugar in a saucepan.
- Heat over medium heat, stirring until sugar dissolves.
- Remove from heat and stir in flavor extract.
- Add food coloring if desired.
- Let cool before pouring over crushed ice.
Notes
- Store leftover syrup in the fridge for up to two weeks.
- Experiment with different extracts for unique flavors.
- Adjust sugar to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: snow cone syrup, homemade syrup, summer treat