Description
A moist cake infused with banana pudding.
Ingredients
Scale
- 1 box yellow cake mix
- 1 box instant banana pudding mix
- Milk (amount per cake mix instructions plus pudding mix instructions)
- 1 container whipped topping
- 2 bananas, sliced
- Vanilla wafer cookies for garnish
Instructions
- Prepare and bake the cake according to package directions in a 9×13 inch pan.
- Let the cake cool for 15 minutes.
- Poke holes all over the cake using the handle of a wooden spoon.
- Prepare the banana pudding according to package directions, using milk.
- Pour the prepared pudding over the warm cake, ensuring it fills the holes.
- Refrigerate for at least 2 hours.
- Spread whipped topping over the chilled cake.
- Arrange sliced bananas and vanilla wafers on top before serving.
Notes
- For best results, use a sturdy cake mix.
- Ensure the pudding is poured over the cake while it is still warm for better absorption.
- Refrigerate for sufficient time to allow the pudding to set completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: banana pudding cake, poke cake, dessert