Description
A simple and delicious banana nut dump cake that requires minimal effort. Just layer the ingredients and bake for a warm, comforting dessert.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup chopped walnuts
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Spread sliced bananas evenly in a greased 9×13-inch baking dish.
- Sprinkle chopped walnuts over the bananas.
- Pour the dry cake mix evenly over the bananas and nuts.
- Drizzle melted butter over the cake mix.
- Sprinkle brown sugar and cinnamon on top.
- Bake for 40-45 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use very ripe bananas for the best flavor.
- You can substitute pecans for walnuts if preferred.
- Serve warm with vanilla ice cream for added richness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: banana nut dump cake, easy dessert, quick baking