Description
A creamy no-bake cheesecake with a banana flavor, topped with whipped cream and banana slices.
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 blocks (8 ounces each) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup mashed ripe banana
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 and 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced, for topping
Instructions
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press mixture into the bottom of a 9-inch pie plate. Chill for 30 minutes.
- Beat softened cream cheese in a large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth.
- Stir in mashed banana, lemon juice, and vanilla extract. Pour mixture into the chilled crust.
- Chill for at least 4 hours, or until firm.
- In a separate bowl, beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread or pipe whipped cream over the cheesecake. Arrange banana slices on top just before serving.
Notes
- Ensure cream cheese is fully softened for a smooth filling.
- Use ripe bananas for the best flavor.
- Chill the cheesecake for sufficient time to set properly.
- Add banana slices just before serving to prevent browning.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 45g
- Sodium: 250mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Keywords: banana cream cheesecake, no-bake cheesecake, banana dessert, cream cheese dessert