Description
Small baked salmon portions topped with spicy BBQ jerk sauce served on slider buns.
Ingredients
Scale
- 1 pound salmon fillet, skin removed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup BBQ jerk sauce
- 12 slider buns
- 1/4 cup coleslaw mix
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Rub the salmon fillet with olive oil, salt, and pepper. Place it on the prepared baking sheet.
- Bake the salmon for 12 to 15 minutes, or until cooked through and flaky.
- While the salmon bakes, mix the coleslaw mix, mayonnaise, and lime juice in a small bowl. Set aside.
- Remove the salmon from the oven. Flake the salmon into small pieces using a fork.
- Toss the flaked salmon gently with the BBQ jerk sauce until coated.
- Slice the slider buns open. Place a portion of the sauced salmon onto the bottom half of each bun.
- Top the salmon with a small amount of the coleslaw mixture. Place the top bun on.
- Serve immediately.
Notes
- You can adjust the amount of BBQ jerk sauce based on your preference for spice.
- Use pre-shredded coleslaw mix to save preparation time.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 12
- Sodium: 450
- Fat: 8
- Saturated Fat: 1.5
- Unsaturated Fat: 6.5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 20
- Cholesterol: 50
Keywords: baked salmon, salmon sliders, BBQ jerk sauce, jerk salmon, slider recipe, quick lunch