Description
Simple baked rolls filled with cream cheese and jalapenos.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped cooked bacon
- 1/4 cup finely chopped jalapeno peppers (seeds removed for less heat)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8 count) can refrigerated crescent rolls
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a baking sheet.
- In a medium bowl, combine the softened cream cheese, cheddar cheese, cooked bacon, chopped jalapenos, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Unroll the crescent roll dough. Separate the dough into 8 triangles.
- Spoon about 1 to 1.5 tablespoons of the cheese mixture onto the wide end of each crescent triangle.
- Roll up each triangle tightly, starting from the wide end and rolling toward the point. Place the rolls seam-side down on the prepared baking sheet.
- Brush the tops of the rolls lightly with the beaten egg. Sprinkle with sesame seeds if you are using them.
- Bake for 12 to 15 minutes, or until the rolls are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier filling, leave some seeds in the jalapenos.
- You can substitute Monterey Jack cheese for cheddar if you prefer.
- Serve these warm with ranch dressing or sour cream for dipping.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1
- Sodium: 350
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 5
- Cholesterol: 45
Keywords: jalapeno popper, baked rolls, crescent rolls, appetizer, cheese, bacon